- Producer : Béatrice & Pascal Lambert
- AOC Chinon
- Vintage : 2020
- Region : Loire Valley, France
- 75 cl
-
Grape variety : 100% Cabernet franc
- Age of the vines : 45 to 60 years old
- Alcohol : 13,5 % vol
- Production : Organic. Biodynamic. 100% harvest by hand.
- Vinification : Maceration 30 to 40 days in wood tank. Manual punching down. Fermentation 100% indigenous yeasts. Aging in large barrel 12 to 24 months. No fining agent. No filtration.
La Croix Boissée - Domaine Lambert - AOC Chinon 2020 - Cabernet franc - Loire Valley, France - Red
La Croix Boissée - Domaine Lambert - AOC Chinon 2020 - Cabernet franc - Loire Valley, France - Red
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HK$375.00
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HK$375.00
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BOLD & REFINED
Tasting Note: On the nose, powerful aromas of ripe black fruits (blackberry, blackcurrant) mingle with notes of freshly roasted coffee, undergrowth, tobacco leaf and a wisp of smoke. The palate is generous and silky, with broad, supple tannins carrying waves of dark berry compote, cocoa and toasted oak. A bright acidity bring freshness and length to the lingering finish.
Decant for 45–60 minutes.
Vibe: A confident, characterful Chinon built for serious food moments—think robust game dishes or a refined steak dinner. It’s a wine that balances power and elegance without artifice.
Food Pairings:
- Beef tenderloin with porcini-mushroom sauce
- Roast leg of lamb
- Pheasant with potatoes and candied garlic
- Poultry livers stewed with chestnuts and lardons
- Aged hard cheeses
- Rich pâtés and charcuterie
Characteristics :
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