Red wines often have spicy aromas of garrigue (Mediterranean fragrant plants such as thyme, rosemary,...) and crushed black fruits. White wines are mainly generous and ample, but can also be lively and mineral depending on the terroir and grape varieties.

The main red grape varieties are: Syrah, Grenache, Carignan, Cinsault, Mourvèdre...
For whites: Viognier, Grenache Blanc, Vermentino, Colombard, Roussanne, Marsanne...