Oxidative wines are crafted through intentional exposure to oxygen, creating nutty, savory and complex flavors. Our collection features an oxidative wine from Domaine Mérieau in the Loire Valley, aged for seven years in oak barrels without topping up. Made from Sauvignon Blanc, it offers notes of ripe fruits, hazelnut and walnut, with a long, layered finish. A one-of-a-kind wine for adventurous enthusiasts.