Shop Wines by Type

From bold reds to fresh whites, distinctive orange wines to lively sparklings - each type offers something unique. Explore our selection to uncover the diversity of wine, bottle by bottle.

Red Wines

Red wine is crafted by fermenting red grape juice with the skins, seeds, and sometimes stems, which give the wine its color and structure. The extended contact with the skins also adds tannins and deep flavors.

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White Wines

White wine is made by fermenting the juice of white grapes without the skins. This process highlights the fresh, crisp, and aromatic qualities of the grape, resulting in a lighter and more delicate wine.

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Rosé Wines

Rosé wine is produced by allowing brief contact between the red grape skins and the juice during fermentation. This short maceration gives the wine its delicate pink color and subtle fruit flavors.

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Orange Wines

Orange wine is made by fermenting white grape juice with the skins, a method traditionally used for red wines. This extended skin contact creates a wine with a rich amber color, bold tannins, and complex flavors.

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Sparkling Wines (Pét-Nat)

Pétillant Naturel, or Pét-Nat, is a sparkling wine created using the ancestral method. The wine undergoes primary fermentation in the bottle, trapping natural bubbles for a rustic and lively effervescence.

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Oxidative Wines

Oxidative wines are intentionally exposed to oxygen during aging, often in barrels. This process develops nutty, savory, and complex flavors, resulting in a wine with unique depth and character.

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